Page 16 - Eric Salud News Today : Breaking News, Live Updates & Top Stories | Vimarsana

They season the fish, the put it on a leaf, and they cook it. the fish is catfish. in the amazon, we have, like, 200 types of catfish. >> anthony: takes in flavor from the leaf, too. >> pedro: and here we have, uh, paiche. it's the second biggest freshwater fish in the world. underneath, you have a puree of aguaje that is a palm fruit, and the sauce is a reduction of fermented wild mandioca yucca. >> eric: fermented. >> pedro: yeah, this is, how you say, toxic or, uh -- >> anthony: or poisonous, yeah. >> pedro: poisonous. >> anthony: yeah. >> pedro: yeah, so they let it ferment and it becomes ...

Ooh, what, man, you've got your, uh, animal skulls. >> eric: whoa. >> anthony: that's tempting. haircut? >> eric: uh, no, i'm good. >> anthony: ooh, wow. >> eric: ah, cacao. >> anthony: those are the raw beans. >> saleswoman: uh-huh. >> eric: and that one is the toasted one. >> anthony: toasted? >> eric: and then she, she -- >> anthony: grinds it? >> eric: and then she puts it in a mold. gracias. >> saleswoman: muy bien, gracias. >> anthony: oh, bitter. >> eric: not sweet at all, huh? >> anthony: no. >> eric: they don't put sugar on. actually, here we are in the area of the market that is, uh,...

Boning section. actually, the erotic pottery section. slipping her the tongue. >> eric: amazing. >> anthony: which sounds about as much fun as an all-nude renaissance fair, but is actually pretty cool. [ man in museum laughs ] >> anthony: nothing new under the sun that these pre-columbian horn dogs didn't think of first. ooh, that's disturbing. a man and a chicken, hm. >> eric: i'm not sure i understand this one, tony. >> anthony: i think we frown on that these days. [ eric laughs ] >> anthony: oh, wow, they -- they're doing it under a blanket. this must be after the spanish arrived to teach t...

>> eric: okay, we're going to follow him. >> anthony: what was depicted as a short walk up a slight incline turns out to be an epic hump up one hill after another. >> eric: when you're tired, you tell us, we stop, okay? >> anthony: when i slump to the ground and urinate all over myself, that'll be a tip that i probably want to stop. [ breathing heavily ] another reason i hate the swiss -- mountains. >> eric: i love mountains. >> anthony: eric, who grew up in the pyrenees, is up the slopes like a gazelle. me? i feel every year of my misspent life with every step. >> anthony: oh geez. [ don spea...

And there's tripe. >> anthony: right. marinated in garlic, cumin, and onion, maybe a little vinegar. oh yeah. grill that up and pile it high. these are not small portions. these people are giving you mountains of food. okay, here, we're rolling up. >> coque: the sauce, the sauce. let's all do a sauce, yeah. >> anthony: it does not get any better. voila. let's do it. man, that's awesome. >> coque: yeah, yeah. >> anthony: the beef heart? >> coque: yeah. >> anthony: yeah. mm. that is some magical -- right there. >> coque: salud. >> eric: salud. >> anthony: salud. >> eric: it's very garlicky, the ...