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Funding is now in place for the creation of the Virginia Beer Distribution Co., which will allow breweries to sell limited amounts of beer directly to retailers and restaurants while bypassing traditional third-party distributors.
Eric Tennant, the founder and master brewer of Virginia’s Benchtop Brewing is the guest on this episode of the Drink Beer, Think Beer podcast. He’s a native of North Carolina and a NC State Alumni with a Bachelors Degree in food science. After 15 years experience in the food and beverage industry as a research and development
Deb Freeman and Joshua Fitzwater introduce nearly extinct, exceptionally sweet watermelon to Richmond.
Norfolk’s Benchtop Brewing Co. is pouring beer in its satellite taproom and PlanRVA leased 8,600 square feet at 400 Hull St.
Hatch Local at 400-414 Hull St. is the first of its kind to open in Richmond. It features several food vendors and cocktail and coffee bars.