LSU watermelon nominated for Slow Food Ark of Taste
A watermelon cultivar developed at the now closed LSU AgCenter Calhoun Research Station has been nominated for boarding onto the Slow Food Ark of Taste.
Source: magnoliareporter.com
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The Art of Resurrecting Heirloom Watermelons
It was hot in Louisiana, and after 15 hours in the car to get there from Virginia, Joshua Fitzwater and Debra Freeman stepped into the heat and humidity
Source: modernfarmer.com
Seed Saviors
Deb Freeman and Joshua Fitzwater introduce nearly extinct, exceptionally sweet watermelon to Richmond.
Source: styleweekly.com
'Recovering Our History' - richmondmagazine.com
A nearly extinct heirloom watermelon makes a comeback in Virginia.
Source: richmondmagazine.com