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The 10 Most-Read San Diego Magazine Articles in 2023 - Vimarsana News

The 10 Most-Read San Diego Magazine Articles in 2023

The very best articles coming out of our 75th birthday year, as chosen by readers

16 recipes for a 'bring your own dip' party - Vimarsana News

16 recipes for a 'bring your own dip' party

Grab your chips! Dip parties are trending, and they might be just what your friend group is craving.

Source: cbc.ca
What to cook in November: Heaping bowls of soups, stews, curries and more to warm you up - Vimarsana News

What to cook in November: Heaping bowls of soups, stews, curries and more to warm you up

A big list of recipes that are simple, convenient and loaded with the ingredients you crave.

Source: cbc.ca
Photo Essay: Fields of Flavor at Chino Farms - San Diego Magazine - Vimarsana News

Photo Essay: Fields of Flavor at Chino Farms - San Diego Magazine

Lessons from the most important farm in America

Berkeley's Mexican restaurant Los Cilantros reopens after 3 years of pandemic - Vimarsana News

Berkeley's Mexican restaurant Los Cilantros reopens after 3 years of pandemic

For a while, folks who dared duck past the truly gnarly 3-D mural at Berkeley’s La Peña Cultural Center would find a hidden gem of a restaurant – Los Cilantros, serving simple but satisfying Mexican fare like enchiladas and grilled-fish tacos. Then the pandemic came, and the restaurant shut its doors for the first time since 2014. Dilsa Lugo, the chef and owner, picked up shop and moved to a kiosk at the shared commercial kitchen of La Cocina Municipal Marketplace in San Francisco. Of course, things weren’t the same – but now they are, and aren’t, as Los Cilantros reopened last week...