The 10 Most-Read San Diego Magazine Articles in 2023
The very best articles coming out of our 75th birthday year, as chosen by readers
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The very best articles coming out of our 75th birthday year, as chosen by readers
Grab your chips! Dip parties are trending, and they might be just what your friend group is craving.
A big list of recipes that are simple, convenient and loaded with the ingredients you crave.
Lessons from the most important farm in America
For a while, folks who dared duck past the truly gnarly 3-D mural at Berkeley’s La Peña Cultural Center would find a hidden gem of a restaurant – Los Cilantros, serving simple but satisfying Mexican fare like enchiladas and grilled-fish tacos. Then the pandemic came, and the restaurant shut its doors for the first time since 2014. Dilsa Lugo, the chef and owner, picked up shop and moved to a kiosk at the shared commercial kitchen of La Cocina Municipal Marketplace in San Francisco. Of course, things weren’t the same – but now they are, and aren’t, as Los Cilantros reopened last week...