Edmonton-area Indigenous chefs showcase traditional recipes
Traditional food nourishes history, identity
Source: stalbertgazette.com
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Cooking this holiday? How to avoid food poisoning amid salmonella outbreaks - National
A chef says cross-contamination is the most common mistake that causes people to get food poisoning. Four million Canadians get it every year.
Source: globalnews.ca
What to cook in November: Heaping bowls of soups, stews, curries and more to warm you up
A big list of recipes that are simple, convenient and loaded with the ingredients you crave.
Source: cbc.ca
Simcoe-Muskoka catholic board holds first-ever cookoff
Eight teams from five schools participated in the baking and culinary competition.
Source: barrie.ctvnews.ca
Métis Boulettes: A nourishing meatball soup perfect for this time of year
Chef David Wolfman and Marlene Finn's recipe and story behind this Métis New Year's Day tradition.
Source: cbc.ca