Edmonton-area Indigenous chefs showcase traditional recipes
Traditional food nourishes history, identity
Source: stalbertgazette.com
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Métis Boulettes: A nourishing meatball soup perfect for this time of year
Chef David Wolfman and Marlene Finn's recipe and story behind this Métis New Year's Day tradition.
Source: cbc.ca
A helping hand and a heaping plate
The Canadian Artistic Food Expo served up unique creations from diverse cultures and also supported the female chefs behind those dishes
Source: gananoquereporter.com
An Indigenous celebration of the harvest with famed Chef David Wolfman
When one considers the origins of the Canadian Thanksgiving, it always goes back to the harvest.
Source: winnipegsun.com
An Indigenous celebration of the harvest with famed Chef David Wolfman
When one considers the origins of the Canadian Thanksgiving, it always goes back to the harvest.
Source: calgarysun.com