Edmonton-area Indigenous chefs showcase traditional recipes
Traditional food nourishes history, identity
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Traditional food nourishes history, identity
Twyla Campbell, Edmonton-based food writer and restaurant reviewer, shares her recommendations, including all-day dim sum at Fu’s Repair Shop.
Host Cheryl Croucher checks in with Indigenous chef Scott Iserhoff about expansion plans for his catering business Pei Pei Chei Ow.
When I tell people I spent a good part of my summer traversing the country to selectCanada’s Best New Restaurants for Air Canada’s enRoute magazine, a look of envy passes
One bite of saskatoon tart or slice of saged bannock with jam can transport customers of Pei Pei Chei Ow – a new Edmonton take-out spot specializing in Indigenous cuisine – to Attawapiskat First Nation in northern Ontario.