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403 H St., NE We loved crowding around the tables at chef Peter Prime’s small H Street dining room pre-Covid. The menu hasn’t changed much for takeout—a good thing—and the tiffin boxes are a great way to go for both sampling and travel (curries generally carry well). Pick between omnivore or vegetarian, both loaded with curries, chutneys, and homemade bread. Order online for pickup. 124 Blagden Alley, NW Derek Brown’s classy cocktail destination has been packaging seasonal drinks to-go since the stat of the pandemic (and unlike some of the straightforward cocktails on the takeout ma...

Photograph courtesy of Sushi Taro If you Google “Is fine dining dead?,” you’ll find countless articles from the last decade lamenting—or celebrating—its demise. So naturally, when the pandemic walloped the restaurant industry in March, people wondered if Covid would finally kill it off for good. Caviar to go from Masseria. Photograph by Daniel Swartz After all, multi-course tasting menus aren’t conducive to takeout or outdoor service. Our world is suddenly hands-off, and fine dining is inherently hands-on. When everything seems like it’s on fire, will vintage Champagne really m...

Share Order a prix-fixe Christmas dinner or go a la carte from Kinship. Photograph courtesy of Kinship So far, 2020 hasn’t given us many opportunities to celebrate—which is why you may want to splurge on a festive holiday spread for one, two, or a small group. These DC-area destinations all offer Christmas Eve and/or Christmas Day feasts to-go.* Looking for an Italian-American Feast of the Seven Fishes? Here’s your guide. And if your idea of Christmas is less prime rib, more Swiss fondue or Puerto Rican coquito, check out our roundup to international restaurants serving global holiday...