James Beard Award winner Warda Bouguettaya joins 'Essential Cooking'
James Beard Award winning pastry chef Warda Bouguettaya, the visionary chef behind Warda Patisserie in Detroit, joined "Essential Cooking."
Source: wdet.org
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Essential Cooking: Detroit's vegan options explained
Sadie Quagliotto of Hip in Detroit and vegan pro-artist Jessica Hayes joined "Essential Cooking" to talk veganism in Detroit and the U.S.
Source: wdet.org
What the halal to eat in Dearborn with Fred Sareini
Dearborn food enthusiast and expert Fred Sareini joins Ann Delisi's "Essential Cooking" podcast to discuss the city's rich food scene.
Source: wdet.org
Grey Ghost co-founder John Vermiglio's path from Chicago to Detroit
Grey Ghost co-founder and executive chef John Vermiglio joins Ann Delisi and Chef James Rigato on the "Essential Cooking" podcast.
Source: wdet.org
Essential Cooking: Discover the food of the Italian islands with Katie Parla
Cookbook author and Emmy-nominated TV host Katie Parla joins the show to talk about the uniqueness of Italian food from island to island.
Source: wdet.org