The surprising landscape of Indian Jewish food
Separated by geography and language, there's not much that might seem to connect India's five dwindling Jewish communities – except praying in Hebrew, and food.
Source: bbc.com
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Separated by geography and language, there's not much that might seem to connect India's five dwindling Jewish communities – except praying in Hebrew, and food.
Although chickpeas and beans don't usually belong in a pudding, they are core ingredients in one of the oldest – and, some say, one of the most delicious – desserts in the world.
From the blog of James M. Dorsey at The Times of Israel