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The term "sustainability" has continued to evolve and is a crucial factor in the hospitality experience. Starting, of course, with the guest, who's environmental concerns are typically part of all of their buying decisions; this is a massive growing segment of opportunity for environmentally conscious travelers.
Indie teams with American Farmers Network on own-brand offerings
Few things can seem as daunting as dealing with the threat of the climate crisis—let alone driving change. Four members of the Tatler community, who are leaders in the world of sustainability, share how they’re tackling the issue head on.
Serial entrepreneur and adventure athlete Malcolm Wood shares with Tatler his views on sustainability leadership and how he works to integrate greener solutions in his restaurants.
Dr CS Mamta Binani, president, MSME Development Forum West Bengal talks about the ESG metrics, its practices and encounters for a sustainable future.