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Few things can seem as daunting as dealing with the threat of the climate crisis—let alone driving change. Four members of the Tatler community, who are leaders in the world of sustainability, share how they’re tackling the issue head on.
Serial entrepreneur and adventure athlete Malcolm Wood shares with Tatler his views on sustainability leadership and how he works to integrate greener solutions in his restaurants.
In a dance of yin and yang, Malcolm Wood operates eight posh Mott 32 Chinese restaurants dotted around the globe. He’s also a crusading environmentalist — a capitalist environmentalist.
Climate change documentary maker and restaurateur’s worlds collide - his group shuts steakhouse and makes plant-based Chinese fine-dining menu Restaurateur, adventurer and environmentalist Malcolm Wood. Photo: Malcolm Wood Moving experience: I was born in 1981, in Taiwan. My dad is British and my mum is Taiwanese. They split up when I was five and my dad moved to Hong Kong. My stepdad worked for an airline and moved around every three years. From Taiwan, we moved to Los Angeles, back to Taiwan, then to Hong Kong. And from there it was constant moving: by the time I was in my mid-20s, I'd ...