What should a 'good' non-alcoholic cocktail be? - The Spirits Business
The growth of non-alcoholic drinks has posed bartenders a challenge to create cocktails with as much flavour as their boozy counterparts.
Source: thespiritsbusiness.com
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Everleaf reveals Spritz Challenge winners - The Spirits Business
Non-alcoholic aperitif brand Everleaf has awarded all three finalists of its Spritz Challenge a joint prize.
Source: thespiritsbusiness.com
How to make brilliant non-alcoholic cocktails at home
If you love good drinks, but don’t want the alcohol, it’s time to brush up on your no/low bartending skills. Alicia Miller talks to the experts for top tips
Source: decanter.com
Where to Find Booze-Free Mocktails for Dry January in Denver
With many people skipping booze in January and beyond, bars and restaurants like Lady Jane and Fellow Traveler are offering more non-alcoholic options.
Source: westword.com
db Eats: The Fat Duck Christmas dinner
Douglas Blyde enjoys a festive feast at the legendary The Fat Duck in Bray. While there, he tries Christmas classics such as prawn cocktail, mince pieces and Port, but with a Heston Blumenthal twist.
Source: thedrinksbusiness.com