A West African ode to a spicy and tangy chicken dish
In his cookbook, Simply West African, chef Pierre Thiam shares his Senegalese recipe for crisp, chilli-packed piri-piri chicken.
Source: bbc.com
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Why West African Cuisine is Having a Moment in the US Food Scene
Long overlooked in the US culinary landscape, West African cuisine suddenly seems to be the enticing "new kid" on the block. With television and social media
Source: africa.com
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The Ten Best Books About Food of 2023 | Arts & Culture
Travel to Rome, Alaska, West Africa and beyond with this year’s best cookbooks, memoirs and historic deep dives
Source: smithsonianmag.com
8 Best All-Clad Cookware Deals Right Now (October 2023)
All-Clad makes some of the best—and priciest—cookware you can buy. These discounts will help you invest for less.
Source: wired.com
Make Chocolate Chip Cookie Graham Crackers, a Reimagined Classic
Chocolate chip cookies are one of the first things many kids learn to bake, including myself. Many of us never stray farther than the classic Toll House Cookie recipe developed by Ruth Wakefield that’s been printed on the Nestle bag for decades. As grown-ups, we might become fans of alternative recipes, such as the famous Neiman-Marcus cookie or the plump ones sold at Levain Bakery, but generally, that’s where chocolate chip cookie exploration often stops.
Source: yahoo.com