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There's many fun events in Utah during the holiday season including a new bar menu at Fleming's and U of U stocking stuffers, etc.
The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, today announced the appointment of a new Chef de Cuisine, Lawrence H. Abrams. Abrams comes to The St. Regis Deer Valley directly from Michelin-starred Valle in Oceanside, California where he served as Sous Chef under renowned Executive Chef Roberto Alcocer. Prior to Valle, considered the exemplar of Baja Mexican Cuisine, Abrams was Corporate Chef of The Cottage Restaurant Group including locations in La Jolla, Encinitas and Del Mar, California. Abrams became known for his menus utilizing fresh fare and unexpect...
Chef Lawrence H. Abrams Brings Robust Experience Including Classical French and Cajun Cuisine to The St. Regis Deer Valley's Culinary Teams
Chef Lawrence H. Abrams Brings Robust Experience Including Classical French and Cajun Cuisine to The St. Regis Deer Valley's Culinary Teams
Chef Lawrence H. Abrams Brings Robust Experience Including Classical French and Cajun Cuisine to The St. Regis Deer Valley's Culinary Teams