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St. Regis Names a New Chef, University of Utah Lifelong Learning Class, New Bar Menu at Flemings - Vimarsana News

St. Regis Names a New Chef, University of Utah Lifelong Learning Class, New Bar Menu at Flemings

There's many fun events in Utah during the holiday season including a new bar menu at Fleming's and U of U stocking stuffers, etc.

Maven Oak Charcuterie Board • Salt Lake Magazine - Vimarsana News

Maven Oak Charcuterie Board • Salt Lake Magazine

Nicole Simper from Maven Oak Creative shares tips for sharing some love with beautiful charcuterie boards this Valentine’s Day.

A Fall Twist on Red Wine Spritzer - Vimarsana News

A Fall Twist on Red Wine Spritzer

Once relegated to garden parties and summer soirees, red wine spritzers are now a favorite for fall, thanks in part to bitters.

St. Patrick's Day Cocktails - Vimarsana News

St. Patrick's Day Cocktails

Jessie-Sierra Ross, creator of StraightToTheHipsBaby.com, shares the recipes.

Box Up the Bar with Local Cocktail Kits • Salt Lake Magazine - Vimarsana News

Box Up the Bar with Local Cocktail Kits • Salt Lake Magazine

While we want nothing more than for our local bar scene to flourish, we understand the new normal means opting to have a drink in the comfort of your home. You can still support bars and local businesses all while enjoying your favorite cocktails by purchasing any of these locally handcrafted cocktail kits. As a bonus, you, not the State of Utah, get to decide how much booze to put in. THE BAR PROJECT SLC’S Nightcap Box The Nightcap Box ranges from $50 to $250, depending on the frequency, and includes 3 cocktail recipes with all of the ingredients (not including the recommended spirits)—e...