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Uptown Hospitality Group is pleased to announce Marcus Shell as Director of Culinary Operations for its downtown locations (Uptown Social, Share House and Bodega Ann St.) as well as Executive Chef of its newest concept, By The Way, which is slated to open early fall 2024.
Harness the magic of the mango with this easy but impressive dessert that is sure to become one of your favourites
This recipe for Kulle Ki Chaat offers a healthier alternative to other chaats by avoiding the element of frying
Andrew Gault, executive chef at The Stag and The Mailmans in Lyndhurst, learned his trade at The Burj al Arab in Dubai.
The highly awarded Caribbean Chef Marcel Ravin has now taken over the kitchen at Elsa, with the iconic beachside institution serving as a new outlet for his wildly imaginative and incredibly artistic mind.