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Uptown Hospitality Group is pleased to announce Marcus Shell as Director of Culinary Operations for its downtown locations (Uptown Social, Share House and Bodega Ann St.) as well as Executive Chef of its newest concept, By The Way, which is slated to open early fall 2024.
Take it from the pros: you can't go wrong with the crispy, tender, juicy fried chicken at these popular restaurants across the U.S.
Jason Tufts, one of South Carolina's chef ambassadors from 2020 through 2021, is general manager of The Village Cafe and had a trip to London among 2023 highlights. He was a featured speaker at a November meeting of the British Travel Writers Guild, and addressed the group in a gathering at Middle Temple Hall, in London. Tufts and two of his peers served for two years in the ambassadorial post, instead of the traditional one year, due to so many of 2020's events having been curtailed amid COVID-19 restrictions.
Javier Uriarte, the executive chef of Ratio in Elgin, SC, was one of three chefs chosen to be a South Carolina Chef Ambassador on Jan. 18 at the SC Statehouse.
Marcus Shell has evolved his cooking into more than just a way to sustain himself. For the 39 Rue de Jean executive chef and South Carolina Chef Ambassador, food is