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Profoundly life-affirming pets

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Reaching out to arrange a gift for someone who serves, I asked if they were okay and like many Canadians, they’d endured horrid hits last year, having suffered losses of several loved ones. Bearing witness to their troubles certainly surmounted mine; a series of hits that concluded with their old dog’s death. At which point I exclaimed, “You don’t have pets now either?”
Suddenly, spirits shifted, and they enthusiastically explained they’d promptly adopted a pair of puppy dogs beginning their lives and in need of a forever home. As I listened to this soul, marooned by the miseries of life, she gushed at the love and affection these young companions provide to offset isolation, and indeed, helped ground her here. Soon afterward, another friend shared photos of their new fur baby as they chose life over darkness after experiencing a death.

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CFVGA Annual Conference goes online

for The Fence Post
For thrifty homemakers, many fruits and vegetables would soon come at too dear a cost — the widespread desperation of the Great Depression was just beginning when the Good Housekeeping Institute published its 1930 cookbook, “Meals Tested, Tasted and Approved.”
Jaunty recipes on the now-yellowed, food-stained pages — which still lay between the red and white striped cover — must have become mid-20th century treats. Others prepared with down-to-earth basic ingredients likely graced tables more frequently. Cauliflower Timbales, for example.
But before discovering that 90-year-old recipe’s charms, and how to prepare it, learn how it’s star performer and other veggies are promoted in 2020 Colorado.

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