What Is Prosecco—and How Is It Made?
Learn what makes this Italian sparkling wine special.
Source: yahoo.com
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db Eats: The Clove Club, Shoreditch
Douglas Blyde heads to what was once Shoreditch Town Hall but is now home to The Clove Club. While there, he explores the two Michelin-starred restaurant's "masterful" and "memorable" tasting menu, and raises the question of why chef-patron Isaac McHale hasn't written a book yet.
Source: thedrinksbusiness.com
For a party or a perfect gift, it's the season for wine
Local wine shop will have the best selection and knowledge to help you select
Source: yahoo.com
Moët & Chandon presents 11 vintages back to 1959
Moët & Chandon chef de cave Benoït Gouez was in London last week to run what has been described as the biggest vertical tasting of Moët Grand vintage and vintage Collection wines that’s ever been held in the UK.
Source: thedrinksbusiness.com
db Eats: Restaurant 1890 by Gordon Ramsay
Douglas Blyde visits Restaurant 1890 by Gordon Ramsay at The Savoy, the chef's homage to the hotel's former director of the kitchens, Auguste Escoffier.
Source: thedrinksbusiness.com