db Eats: Restaurant 1890 by Gordon Ramsay
Douglas Blyde visits Restaurant 1890 by Gordon Ramsay at The Savoy, the chef's homage to the hotel's former director of the kitchens, Auguste Escoffier.
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Douglas Blyde visits Restaurant 1890 by Gordon Ramsay at The Savoy, the chef's homage to the hotel's former director of the kitchens, Auguste Escoffier.
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Posted on April 05, 2021 Charlie Tsegeletos and Tom Gendall SONOMA, Calif. — After 19 years as head winemaker at Cline Family Cellars Charlie Tsegeletos, has retired. He is succeeded by Tom Gendall, in a newly created position, Director of Winemaking and Viticulture. Tsegeletos’s successful career in the wine industry spans 41 years. He started his winemaking journey in 1980 after graduating with a degree in Agricultural Science and Management from the University of California at Davis. He enjoyed winemaking roles at Pendleton Winery, Hacienda Wine Cellars and D’Agostini Winery pri...