Fact Streit News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Shelves but the family still pays close attention to its core offering. >> regular pink box of matzo that you see on the store shelves to all the flavors you see throughout the year. >> in fact streit's hasn't really changed the way it's matzo is made. >> key to business is know your product and know it well and do it well. >> the machinery has been updated. but that's about it. >> the way we take the dough, sheet it, the way we put it through the oven, break it out, it's very similar to the way it's done back in the '20s and '30s. >> we're using new york city water. people always say bagels a...

Always necessary. >> more money couldn't make us give up what we have here. >> aaron gross agrees. he says even though streit's is much larger than the original business of 1925 it has a strong foundation, and a core product that has, and will continue to pave the way for the company's future success. >> we do have a long-term plan to be here, still this brand, concentrate on our roots, build this brand and expand. we've been around almost 100 years and i would like to be around for 100 more. should be sixth, seventh, eighth generation family members running this place. i think that's what set...

Columnist, you're also a very successful entrepreneur. thank you very much for joining us. what struck me about this with streit's is they have the opportunity and talked about moving into this new, more modern factory, which clearly would have increased production, decreased maybe employees, and they said no. >> well, you know, there's a movement afoot, and it started about seven, eight years ago called small giants, three weeks ago i was at the international convention in san francisco, and there's more companies that you think of that want to be great, not necessarily bigger. what they have...