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Wake up! It's time for breakfast: the best cafés and restaurants to start your day | Breakfast - Vimarsana News

Wake up! It's time for breakfast: the best cafés and restaurants to start your day | Breakfast

Surf shack, vegan café or city terrace? Here are the top 32 places for a tasty start to the day

Carpigiani Announces Winners of Los Angeles Gelato Festival World Masters Challenge - Vimarsana News

Carpigiani Announces Winners of Los Angeles Gelato Festival World Masters Challenge

Carpigiani announced the top three winners of its Los Angeles Gelato Festival World Masters challenge, held in Los Angeles, California, at Rosito Bisani West Coast on April 12th. The top three winners, and their winning flavors, are:First place: Patrizia Pasqualetti of Gelato by Patrizia Pasqualetti in Century City (CA) with the flavor “California Blossom”Description: Fior di latte vanilla infused gelato with an almond touch, sugar-coated Washington Navel orange peel and sliced California almonds

Of course the Italians make a better latke - Vimarsana News

Of course the Italians make a better latke

Italian frico is a dish of fried potato, onion and cheese, making it a perfect Hanukkah latke.

Echo Park's Konbi reinvents itself: Meet Konbi Ni, with Japanese breakfast, counter service and pop-ups - Vimarsana News

Echo Park's Konbi reinvents itself: Meet Konbi Ni, with Japanese breakfast, counter service and pop-ups

Plus, a Krampus-themed holiday bar, new sushi lands in Beverly Grove, a forthcoming tapas spot and more.

Check out these Italian spots and steakhouses during DineLA (Oct. 1-15): Rossoblu, Brera, and more - Vimarsana News

Check out these Italian spots and steakhouses during DineLA (Oct. 1-15): Rossoblu, Brera, and more

DineLA Restaurant Week gives you the opportunity to try several restaurants that you may have missed.

Source: kcrw.com