Dine Out Maine: Kitchen at Gather could use more of new owner's touch
Krista Cole has made some nice improvements since taking over the Yarmouth restaurant, but the quality of the food is wildly uneven.
Source: pressherald.com
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Ranchers and farmers in Maine face bottleneck getting meat products to consumers
Bill in U.S. Senate could make it easier to sell meats locally; owners of a mid-sized ranch offer their views, concerns.
Source: sunjournal.com
Maine companies are whipping up more vegan products, from soap to pasta sauce
Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs.
Source: pressherald.com
Let the whole animal butchers who are flourishing in Maine introduce you to something new
Chat with your local butcher and head home with a 'poodle cut,' an 'oyster,' a 'spider steak' or one of several other unconventional cuts newly available here.
Source: centralmaine.com
Maine-made sausages are getting ever more creative – and ever more popular
Forget the old adage. You may well want to see these sausages being made.
Source: centralmaine.com