Aoife Barry: What could Dublin learn from Cork's English Market?
Amid talk about Dublin’s market redevelopment, Barry looks at the success of Cork’s English Market.
Source: thejournal.ie
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Cork chef and catering company founder launches podcast
In her monthly WoW! Bites column, KATE RYAN chats to Donna O’Driscoll of Roots Kitchen about her new podcast and Insta page, Chop Chop
Source: echolive.ie
Different gravy! Cork's top chefs give their finest recipes for Christmas dinner
When it comes to Christmas dinner, the unsung hero is the gravy. There are only so many ways to roast a spud and butter some sprouts, but the ...
Source: echolive.ie
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Explore Cork: Ireland's underrated gem three hours south of Dublin
Cork, Ireland’s second city, might not have the fame of Dublin but it’s steeped in its own vibrant character. The locals might cheekily tell you it is the...
Source: nzherald.co.nz
How to make tripe and drisheen as traditional Cork dish sees rise in popularity
Farmgate Café at the English Market in Cork has been serving tripe and drisheen for over 30 years
Source: irishexaminer.com