Guacamole 2 tbsp fresh cilantro, chopped ½ jalapeño chile pepper, finely chopped (about 1 tbsp) 1 small avocado, peeled, pitted, and diced 1 tsp fresh lime juice ¼ tsp sea salt Preparation Cut the tofu block lengthwise into 4 slabs. To drain, arrange on a paper towel-lined baking sheet, cover with more paper towels, and top with another baking sheet. Using cans, weigh the baking sheet down and leave at room temperature for 30 minutes. Meanwhile, prepare the guacamole: On a cutting board, finely chop onion, cilantro, and jalapeño, then mix together. In a small bowl, combine the mixture wi...