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Fish and chips on a Friday night – it’s one of our most loved traditions and we’re on the hunt to find out who does it best here in…

Fish and chips on a Friday – it’s one of our most beloved traditions and we’re on the hunt to find out who does it best here in Reading.

You voted! Here are reader’s favorite restaurants in West Valley City Tuk Tuk’s Thai, La Casa del Tamal and Fat Fish stand above their peers in The Salt Lake Tribune reader poll. (Trent Nelson | The Salt Lake Tribune) Hang Nguyen cooking pad thai in the kitchen at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.   | April 30, 2021, 7:46 p.m. With some 300 restaurants, the dining dilemma in West Valley City isn’t finding a place to eat, it’s narrowing down all the possibilities. Utah’s second-largest city has a strong global presence with Chinese, ...

Help wanted! Utah restaurants can’t find enough employees to meet demand. Kathy Stephenson © Trent Nelson (Trent Nelson | The Salt Lake Tribune) Blake Harmon, owner of Curry Up Now in Salt Lake City on Tuesday, April 6, 2021. Utah restaurants and bars are having a difficult time finding employees. Curry Up Now, for example, has 10 open positions from kitchen manager to bartender to dishwasher. Editor’s note • This story is available to Salt Lake Tribune subscribers only. Thank you for supporting local journalism. Blake Harmon has spent more than a month trying to rec...

Fat Fish Cantina's 2020 is a year Director of Operations Nicole May would rather soon forget.  "The craziest year -- I've learned so much," May said. "We've gone from takeout to outside dining, 20% indoor, bar seating, no bar seating," May said. May and her family also own and operate another PB restaurant, World Famous. Fewer restrictions in the orange tier could save their summer, she told NBC 7. “Luckily now, people are very happy to go out, so our servers are benefiting from that," May said. "Tips are through the roof, so it's really excellent for them." Across Garnet Avenue from Fat F...