How Creole Cuisine Became the Unassuming Cornerstone of LA's Food Landscape
From Harold and Belle’s to Uncle Darrow’s, a history of Creole food in Los Angeles
Source: eater.com
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SJSU's Inaugural Public Voices Fellows | Office of the Provost
SJSU’s Inaugural Public Voices Fellows A group of 22 faculty members have made SJSU history as the inaugural cohort of the Public Voices Fellows program. Public Voices is an exciting new professional development opportunity launched by the Office of the Provost, the Center for Faculty Development, and the OpEd Project, which aims to amplify expert voices that have been underrepresented in efforts to address today’s most pressing issues. Fellows learned what makes an idea contagious in the public sphe...
Source: sjsu.edu