The Five Minute Read
The Five Minute Read highlights things to do, places to go and people to know in the Greater Lowell area. Have news to share? Send it to mgilbert@lowellsun.com.
Source: lowellsun.com
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How to beat egg whites to soft or fluffy stiff peaks
Cooking is full of amazing transformations, but one of the more impressive is what happens when you beat egg whites. Watching them morph from transparent and slimy into fluffy, white clouds — made even more glossy with sugar — is to truly appreciate the magic and science of food.
Source: arkansasonline.com
Make your own ice cream this Memorial Day weekend
Food stylist and cookbook author Erin Jeanne McDowell shares tips on how to make your own homemade ice cream.
Source: wqcs.org
A guide to cornstarch, tapioca, potato starch and other thickeners
A guide to cornstarch, tapioca, potato starch and other thickeners Becky Krystal, The Washington Post Feb. 22, 2021 FacebookTwitterEmail There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Which one you grab depends on what you're making and will ultimately affect how you use it, as well as the appearance and texture of the food.Photo by Scott Suchman for The Washington Post. There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Cornstarch, tapioca starc...
Source: lmtonline.com