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Devastated family urging for more support for men as 'hard-working' dad, 42, found dead

Lee Robinson had spent the day with a friend on May 13, and there was nothing out of the ordinary. However he was later found dead, leaving his family devastated

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'Popular, hard-working' dad-of-three dies aged just 42

'Popular, hard-working' dad-of-three dies aged just 42
walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.

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Heartbreak as 'popular' Welsh dad-of-three dies aged just 42

Heartbreak as 'popular' Welsh dad-of-three dies aged just 42
dailypost.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailypost.co.uk Daily Mail and Mail on Sunday newspapers.

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Sunburn — The morning read of what's hot in Florida politics — 3.2.22

Your day is better when you start it with a first read on what's happening in Florida politics.

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Vegan Gingerbread House Tutorial and Recipes

Make the cutest-ever DIY vegan gingerbread house with our tutorial. We've got recipes and assembly tips, suitable for all levels of bakers.

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A guide to cornstarch, tapioca, potato starch and other thickeners


A guide to cornstarch, tapioca, potato starch and other thickeners
Becky Krystal, The Washington Post
Feb. 22, 2021
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There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Which one you grab depends on what you re making and will ultimately affect how you use it, as well as the appearance and texture of the food.Photo by Scott Suchman for The Washington Post.
There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Cornstarch, tapioca starch (also known as tapioca flour), arrowroot, potato starch and plain old wheat flour are typical options. Which one you grab depends on what you re making and will ultimately affect how you use it, as well as the appearance and texture of the food.

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