Poutine celebrates 60 years of culinary significance | Asian Pacific Post | Chinese newspaper -Vancouver, Richmond, Calgary, Edmonton, Winnipeg, Toronto, North York, Montreal
The Asian Pacific Post
Source: asianpacificpost.com
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Like Neapolitan pizza and the French baguette, the iconic Quebec dish — which is marking its 60th anniversary — merits UNESCO recognition.
“Poutine's humble beginnings in rural Quebec have blossomed into a global culinary phenomenon, embodying the spirit of Canadian innovation and cultural pride.”
Poutine, that deliciously indulgent combination of cheese curds, fries, and gravy, is celebrating its 60th anniversary this year.
New owners Émily Adam and Jean-Christophe Lirette's passion for poutine ensures the Montreal institution “will remain as it has always been.”