Summer selections added at Palm Beach's La Goulue restaurant
Five dinner dishes and three Sunday brunch options are added to the menu by La Goulue's executive chef Fernando Marulanda
Source: palmbeachdailynews.com
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Five dinner dishes and three Sunday brunch options are added to the menu by La Goulue's executive chef Fernando Marulanda
The various incarnations have all gained a following because there’s “a level of guilt-free eating” with avocado toast, Tom Whitaker said.
Locals embracing a relative pandemic lull, a flurry of home-buying newcomers and a strong tourist season fed demand for good times at dining tables.
His career has included positions at French restaurants and work with French cooking-technique masters such as Thomas Keller.