Why there's no 'Dijon' in Dijon mustard
France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.
Source: bbc.co.uk
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Cacio e pepe en vessie: A new (old) twist on cacio e pepe
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
Source: bbc.com
The sacred 'sisters' of ancient America
In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches modern people about ancient, life-sustaining food.
Source: bbc.com
The world's oldest sourdough?
The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ.
Source: bbc.com
Revealed: Top Irish food and drink products and people
Members of the Irish Food Writers’ Guild vote for the winners of their 2022 awards
Source: irishtimes.com