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What are the best selling brands of 2023? - Vimarsana News

What are the best selling brands of 2023?

Welcome to the Drinks List 2024 – a list of the top-selling beverages in the on-trade looking at 15 different categories during the past year.

Why the pina colada is back – and how to make your own retro cocktails - Vimarsana News

Why the pina colada is back – and how to make your own retro cocktails

With kitsch drinks making a comeback, it’s time to crack out the shaker and travel back in time

Discover Rémy Ginger and refresh your spirits with the perfect match between Cognac and Ginger Ale - Vimarsana News

Discover Rémy Ginger and refresh your spirits with the perfect match between Cognac and Ginger Ale

With the holiday season underway, what better way to celebrate and lift your spirits than with the ultimate Rémy Ginger cognac highball experience. In a first of its kind regional collaboration in South East Asia Pacific, Rémy Martin teamed up for excellence with premium drink mixer, Fever Tree, to present…

Kick-off the weekend with a perfect cognac and ginger ale highball - Vimarsana News

Kick-off the weekend with a perfect cognac and ginger ale highball

Rémy Ginger partners with Fever Tree in crafting a unique highball kit Thank God it’s the weekend! After a challenging week, everyone deserves some time to chill, relax, and let off steam. What better to do that than to discover new and refreshing spirits to kick-start the weekend. To give you

Source: mb.com.ph
Restaurant review: We try Edinburgh's newest Italian, Rico's Ristorante - Vimarsana News

Restaurant review: We try Edinburgh's newest Italian, Rico's Ristorante

Submitting... He humoured me, took my name, and led me to my table. For the past 14 years, I have always reviewed incognito, while sugar daddy/mummy, The Scotsman, picks up my bill. Not this time. The restaurant’s PR had booked me in. They knew what I was there to do. I was “madam” and “the lady” all night. Lamb dish Instead of heading home and eating the leftover fish pie, we went with the flow. If it was bad, we’d pay up and leave, never speaking of the faux pas again. If it was good, I’d write my review, and fess up.