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8 things for diners to get excited about this spring Restaurant openings, reopenings, and remakes: There are sure signs of hope on the horizon. By Devra First Globe Staff,Updated April 6, 2021, 1 hour ago Email to a Friend After a long, hard winter and fall (and year) for restaurants, the sure signs of spring are beginning to appear: new openings, along with post-hibernation reopenings, and retooling at places long on the scene. (Uni has a taco truck! Café du Pays is now Vincent’s!) We are still in the middle of a pandemic, and masks, vaccines, fresh air, and small, careful in-group ...

Related Links Wood Fired Love, a new pizza spot in the Mission Hill/Brigham Circle neighborhood, officially debuted Monday after a soft opening over the weekend, taking over the former Squealing Pig space to serve specialty pies and build-your-own options. Its ethos: A dedication to ingredients sourced from farms across New England. Chris Gotreau, CEO of Wood Fired Love, was first hired by Squealing Pig owner Diarmuid O’Neill as a consultant after the restaurant closed. “When I arrived [at the Squealing Pig] back in August, one of the things I had noticed was that it had these beautiful s...