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MSNBCW Up With David Gura June 15, 2019 - Vimarsana News

MSNBCW Up With David Gura June 15, 2019

The final 20 who made the cut divided by two. People are in a very, i think, short amount of time going to start getting a sense of where all the candidates fall. Thats candidate Julian Castro. I sat down with him to talk about his run. Youll hear his thoughts on impeachment and the campaign. There continues to be no consensus over what will happen to the Citizenship Question on the census. You like that . How democrats are pushing back after President Trump asserted executive privilege. Making sure that the census counts every single american, no Citizenship Question, on that census. It is sa...

Second generation Oregon fish canner opens Corvallis store - Vimarsana News

Second generation Oregon fish canner opens Corvallis store

SueAnna Harrison remembers sticking product labels on cans of albacore tuna for a penny per can in the early 1990s.

Second generation Oregon fish canner opens Corvallis store - Vimarsana News

Second generation Oregon fish canner opens Corvallis store

SueAnna Harrison remembers sticking product labels on cans of albacore tuna for a penny per can in the early 1990s.

Open Street Corvallis returns for 5th edition jazz and funk included - Vimarsana News

Open Street Corvallis returns for 5th edition jazz and funk included

The annual Open Street Corvallis returns on Sunday Aug. 20, shutting down a mile of city streets to vehicular traffic from 11 a.m. to 3 p.m. and giving people the

Making good things at OSU: University's Beaver Classic brand gets relaunch - Vimarsana News

Making good things at OSU: University's Beaver Classic brand gets relaunch

Nearly a decade ago, Oregon State University reopened its dormant creamery in Withycombe Hall and students started making Beaver Classic cheese. The gourmet dairy product has remained something of a secret to many mid-Willamette Valley residents, however, said Robin Frojen, creamery and cheese plant manager. “Years later, I still struggle with the fact that people don’t know we make and sell cheese here,” Frojen added. That low profile could be about to change. OSU’s College of Agriculture Sciences is doing a relaunch and redesign of the Beaver Classic brand, and jerky, ho...