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A huge team effort is under way to turn SOLAS into a Winter Wonderland with Santa arriving this Sunday. The Farmers market street has been transformed into a…
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Five hours. then one of the things we do next is what we call layering flavors. so we will take our barbecue sauce. >> layer it on and grill it. >> right. now, they've already been smoked. but what we're doing is layering on another -- >> these cook for several hours. correct? and then we have them already done right here. >> right. >> which we got to go back to the anchors now, steve, gretchen and brian. i'm going to try one of these. these are one of the best in the world and? >> steve: and the verdict, maria >> amazing. amazing. thank you so much. what an honor to be here with you. breakfas...
Is advised in this and other fast food empires they want the healthier choices in keeping the burgers and fries it's because it makes good business sense. megyn: it's not your carotid artery it's our coronary artery that gets clogged up. >> that's the big one. megyn: you have to watch out for the fat content. you tell me if i'm right before i go. my nutrition professor at syracuse university said fried food, takeout, fast food you can eat like that once a week. >> i think so, meat once a week. i know you are a big meat eater. it's about portion control and trying different ideas. >> i never sa...