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The 2024 Distinguished Restaurants of North America Gold Award of Excellence identifies the Sardine Factory among the best restaurants in this part of the world, with the elite designation bestowed on only 15 others. This is the first year of the DiRoNA “Gold” Award.
British Columbia’s ‘dated’ Chinese food scene got a shot in the arm when two 20-something chefs cooked a modern feast featuring ravioli, foie gras and more, at a club modelled on a Chinese courtyard house.
Glowbal CEO Emad Yacoub is passionate, deliberate and hands-on when it comes to running his highly successful group of restaurants
Glowbal CEO Emad Yacoub is passionate, deliberate and hands-on when it comes to running his highly successful group of restaurants
Glowbal CEO Emad Yacoub is passionate, deliberate and hands-on when it comes to running his highly successful group of restaurants