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Find balance in dishes like pasta shells tossed with jarred marinara, or salmon glazed with brown sugar and mustard.

I Can’t Wait to Make This Chicken Jan. 22, 2021 Hello and welcome to Five Weeknight Dishes. Maybe it’s just a mood, but I am embracing extra big and bold flavors this week — statement dishes, if you will. The recipes below use ingredients like capers, kimchi and barbecue sauce to bring some spark to your table, even on a Tuesday. What are you cooking these days? How’s the weather where you are? (Californians, I know you’re luxuriating in your citrus in the sunshine, not slumping in the cold like Bernie Sanders in his mittens.) Tell me of you. I’m dearemily@nytime...

Meals for a New Year Published Jan. 1, 2021Updated Jan. 4, 2021 We made it! Happy New Year, and welcome to Five Weeknight Dishes. I’m hopeful we’ll have a year that is better than the last, though 2020 was not entirely without small pops of good news. (If you haven’t heard it yet, there is a wonderful episode of “The Daily” devoted to this subject.) For me, it was the arrival of my second child, whose first word (besides Mama), uttered in December, was “Hi!” It feels particularly sunny and gregarious after a year that was so dark and insular. We hear her yelling it all over the ...