Five Weeknight Dishes Newsletter - The New York Times
Fresh, delicious dinner ideas for busy people, from Emily Weinstein and NYT Cooking.
Source: nytimes.com
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Easy Ways to Be a Better Cook
Chicken breasts breaded in Ritz crackers from Eric Kim, craggy tofu in a star anise sauce from Yewande Komolafe, and even more brilliant recipes.
Source: nytimes.com
These Veggies Are Sneaky
Ali Slagle’s recipe for salad pizza with white beans and Parmesan will get you to eat your greens.
Source: nytimes.com
Low-Cook Lifestyle
When it’s just too hot out, lean into cheesy kimchi noodles, hummus plates and flavorful chicken salads.
Source: nytimes.com
From Sad Leftovers to Dream Dinners
Five recipes for the use-them-or-lose-them ingredients hanging out in your refrigerator.
Source: nytimes.com