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One of the main components of the meal of every Azerbaijani is bread. Various types of bread were baked in Karabakh - kullama, bozlamaj, tandir, churak, kozlama, komba (ash-cake), lavash, khamrali, yukha, fatir, galincha, maldili, chapartma, jad and ajitma. In both summer and winter, the favorite kind of bread was yukha, which was
Azerishig holds a tender in the city of Fizuli
UN representatives' visit to Shusha/i amid celebration of the 30th anniversary of Azerbaijan's accession to the UN has sparked outrage in Armenia
After decades of tension, Turkey and Armenia now feel it is in their interest to normalise their relationship – not least to promote trade and to balance against Russian influence
