Cross-reactivity in food allergen tests
Cross-reactivity in allergen tests is not often spoken about. But waiting until you get a positive result to understand this is too late. Alison Johnson explains…
Stay updated with breaking news from Food Forensics. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Cross-reactivity in allergen tests is not often spoken about. But waiting until you get a positive result to understand this is too late. Alison Johnson explains…
As lowering emissions becomes an ever-more important goal for the food and drink sector, Food Manufacture speaks to Devon-based fruit and veg brand Riverford about how it approached electrified delivery and the perks of EVs.
Alison Johnson explores the role that environment, social and governance (ESG) factors play in assessing a company's impact on society and the environment and the top risks and actions food and drink manufacturers need to watch out for.
Blockchain-powered track and trace operations could hold the key to tackling fraud in the food and drink supply chain, according to auditing and supply chain specialist Unisot.
Food science draws from – and contributes to – numerous sciences, technology disciplines, and industrial approaches. A relatively new field, food science matured alongside advanced microscopy methods such as atomic force and scanning electron microscopy. Microscope technology progress has led to a food science revolution in the last few decades.