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they just don't like to shout about it. i'm stanley tucci, i'm italian on both sides, and i'm traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? >> piedmont a place that's always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] ♪ ♪ ♪ italy has a reputation for coffee. but it's taken to another level in turin it's great grateful squares are -- linger ov...

So to put care about the agricultural part. >> these slopes get a lot of sun, but not today. making them perfect for growing a thin skinned grape that's hard to cultivate outside this region. it's the only grape that can be used to make barolo. >> you have how many hectares? >> we have -- all around here the house in forest. it's along the last forest in this area. >> oh really. >> this is why we're really protecting it a lot. >> there's a lot of wind makers may get rid of that forest implant more violence? >> exactly. >> this wine produced exclusively in this tiny corner of italy, is one of i...