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Gen Z continues to demand more plant-based food options. Luckily, a few savvy institutions and a growing number of vegan fast-food chains are giving late-night dorm room dining a makeover.
Military chefs from across the country recently gathered at a base near Winchester for a vegan cookery masterclass.
Why should the public take an interest in eating more plant-based foods? That's the question that'll be answered at an upcoming conference in Burnaby hosted by SFU.
Over the next two days chefs at Western University will be trained to create sustainable plant-based dishes to offer students in the future.
With help from the Humane Society of the United States, the biggest food service providers in the country have pledged to transition their menus to 50 percent plant-based by 2025. Are they keeping their promises?