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This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.
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At LeTour in Chicago's north suburbs, Amy Morton and James Beard award-winning chef Debbie Gold unpack chicken tagine, Burgundy escargots and spicy mussels.
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Chicago Tribune food and arts coverage this week includes roundups of Thanksgiving specials, our critics' best 25 new restaurants and holiday happenings citywide.
LeTour, now open, is an atypical French bistro
After 10 years, restaurateur Amy Morton is closing Evanston's Found Kitchen on Oct. 2. Plus, it's back-to-school specials time at Thorn Restaurant and The Graceful Ordinary, Lucille at Drury Lane hosts Jimmy Buffet-themed dinner-concert events and Bonefish Grill toasts National Rum Day with a new cocktail.