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Fort Worth Weekly Summer Patios When it comes to outdoor dining/boozing, there’s more to the Fort than just Joe T.’s. By CODY NEATHERY AND ANTHONY MARIANI - For a true biergarten feel, you can’t do much better than Maple Branch Brewery in the Foundry District. Courtesy Instagram Like clockwork, the end of spring ushers in a climate that will become intolerable outside of a tropical vacation. I imagine quintessential necessities would always be extremely popular: pools and patios. If you’re unable to scale the fence of a hotel, or have previously been arrested for doing s...

Sweet Tooth Motel pop-up bound for Fort Worth An artsy shipping container from the folks behind Sweet Tooth Hotel is on its way to the city’s Foundry District, where it’ll join a neighboring building with more to see. Sweet Tooth Motel's shipping container is shown at a previous location. In Fort Worth, it will join a neighboring building offering more to see. The latest creation from Sweet Tooth Hotel is heading to Fort Worth. The Dallas visual attraction has been branching out with a smaller, portable version dubbed Sweet Tooth Motel, a 20-foot shipping container resembling a roadside v...

Fort Worth Weekly Just two years out of college, artist Mariell Guzman already has a formidable reputation in North Texas. By Edward Brown Mariell Guzman has accomplished more in two years than many young artists could hope to achieve in 10. The 26-year-old has more commissions and projects than she can schedule, she said, and (for the first time in two years) she’s cautious about which projects she accepts. “I thought this wouldn’t happen until I was in my 30s,” the mixed-media artist said. “It can get very overwhelming. For the first year and a half, I would take anyth...

Fort Worth Weekly Open Tables Fort Worth lost restaurant stalwarts while gaining a new crop of bars, coffee houses, and restaurants in 2020. By Edward Brown Tarantula Tiki Lounge brought Fort Worth a resplendent Polynesian-themed bar with cocktails that eschewed the cheap, sweet stuff in favor of fresh-squeezed juices and primo rum options. Photo by Crystal Wise. Even when times are good and free of government-mandated shutdowns, bar and restaurant owners work on thin profit margins. Few would say the hospitality industry offers easy money, but running a bar or restaurant affords ...