Summer Sandwiches
In the summer months of my youth, my mom always kept our weekday meals simple as a sandwich, and utilized whatever we had growing in the garden whenever possible. With necessity being the mother of invention, sandwiches had a crude, early beginning during the Middle Ages, when thick blocks of coarse and often stale bread called âtrenchersâ were used as a plate, and food was piled on top so it could be eaten with just your fingers or a knife. The stale, âtrencherâ bread, which often soaked up the juice and grease from whatever was placed upon it, were not usually eaten, but...