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Were really not too far off that 25 , if we look at it 10 years from now. Thank you very much. Thank you, now were going to open this up for Public Comment. Every member of the public will have two minutes to speak. Yes, members of the public who wish to provide Public Comment on this item should call 4156550001. The meeting id is 1463082077. Then press pound and pound again. If you havent done so, press star 3 to line up to speak. The system prompt will indicate you have raised your hand. Please wait until the system indicates you have been unmuted and you may begin your comment. We currently...

I think in terms of the Animal Welfare, that will be the most and were seeing anywhere between 50 to 60 cost increase to move over to nae products. And for us, its figuring out ways to creatively pass that along, whether it to be the cafe or increasing our prices through the cafe and, also, reducing meats. We have reducing meats and every monday is a meatless monday and normally, we would serve about 200 pounds of protein on a monday, but over the last, i would say, three months, we havent done meat on mondays and thats pretty significant. Thats about it. Im happy to answer my questions. Thank...

She hates me nor saying that. During the symposium i find it to face a topic close to home here in alexandria. Katherine gruber is from the jamestown georgetown from the university of Mary Washington and from the college of william and mary. Shes contributed to the valley of permanent garleries in yorktown including liberty fever, a special exhibitusion careator including early virginia which i highly encourage you to go see before it closed in january and forgotten soldier, open now through march 22nd, 2020. Kate will present her topic. So please welcome my good friend kate gruber. Well good ...

Notes on his clothes meant for meaningful moments in citizens lives and it helped prepare the community for revolution. The emerging war blog, cohosted this event. We saved the best for last. She hates me for saying that. Were concluding with a topic thats close to home here in alexandria. Catherine gruber is the special curator. And earned her bachelors from university of washington and ma from the college of william and mary. She has contributed to the new revolutionary war museum at yorktown, a special exhibition curator, she helped with ten nas tee, william in jamestown in virginia, which ...

Are changing and growing need to consumption is harmful to the environment and the climate and some say in future we may well be eating meat that is neat free its crunch time for the Food Industry welcome to mate now a number of startups world wide have caught the eye of investors with their plans to feed the planet instead of neat from the farm theyre growing it in laps or designing substitutes the pretty secretive about it all because they hope that their innovative Food Products could soon be worth billions my colleague ben for sudan managed to get this exclusive look at the start ups attem...