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As the Olympics ignite Paris, there's no better time to explore the city's best bakeries. Indulge your croissant cravings with Tatler's curated guide to the City of Lights' most beloved boulangeries.
Paris sees a resurgence of classic French viennoiseries, bringing traditional flavors to modern palates, while other innovative bakers continue to surprise their clientele.
Eric Akis shares Paris restaurant tips, along with a recipe for brandied chicken liver pate inspired by the kind found in many French restaurants.
Darnel's Cakes started as a fundraiser for World AIDS Day. Now the cafe has a loyal following and a possible second location in the works.
From traditional boulangeries baking crusty baguettes and buttery brioche, to new bakeries making sourdough, babkas, and focaccia, here’s where to buy the best bread in Paris