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In Screen Gab No. 108, we break down what 'The Challenge' shares (and doesn't) with the original 'Squid Game,' and offer some food-themed recommendations heading into Thanksgiving. ....
Eric Akis shares Paris restaurant tips, along with a recipe for brandied chicken liver pate inspired by the kind found in many French restaurants. ....
Diners are flocking to Le Doyenne, a six-year project for James Henry and Shaun Kelly that has drawn top chefs, bakers and front-of-house staff from afar. ....